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For the Love
of Food

We have a profound passion for handcrafted cuisine made to order, using locally sourced ingredients. Our culinary expertise extends beyond pastries to create a diverse range of flavorful dishes. From meticulously prepared meals to tantalizing treats, our dedication to crafting exceptional food is matched only by our delight in serving you the finest creations.


Living the Dream

Owner Paula Walter has a passion and background in food service management that includes owning and managing a food take-out shop; managing a school food service program; founder of a catering service approved at various venues; executive chef in a private dining room; and as an instructor of cooking classes. Lastly, she grew up in family-owned restaurants in Sedalia, MO.


After working as a personal chef, restaurant operations manager, and experienced caterer, our owner realized that she had a dream to open her own place.


From serving gourmet food to developing a line of specialty cheese crackers to pair with wine, our founder is living her 40-year dream of following in her family's tradition and having a family-run business. She also partners with local companies to merge her passion for cooking with her support for the community.

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